ABOUT USOur history, our story, our plans
This is our story, how we came about, what we have achieved and plans we have in store for you!
Bea Atkinson, founder and owner of Holway Kitchen and her team are enthusiastic, professional, friendly and above all have a huge passion of food.
Our kitchen is set on the stunning Holway Farm in the heart of West Dorset, home to the World heritage Jurassic Coast. With years of catering experience behind us, we know what it takes to make your event absolutely perfect.
We are there so you can relax and enjoy your event. We take great care to deliver unique flair to every event we do, be it a dinner party at home, a wedding, a corporate or charity event. Your catering needs are in good and experienced hands.
My husband, Martin Atkinson and I live at Holway Farm in West Dorset. Dorset has some of the finest food in the country, which we are so lucky to have on our doorstep. We produce our own pork, beef and lamb, and our future plans are to venture even further with our home produced meats as well as with produce grown on the Farm, to use both in catering and cookery demonstrations.
Field to Fork
We are dedicated to sourcing the finest, freshest and most local ingredients wherever possible. We insist on everything being made from the best produce, and cooked with passion and precision to create quality from the farm to the plate. We make everything fresh and bursting with flavour.
What our clients say
Get in Touch
Please contact us with any queries you have about Holway Kitchen's produce and services